date:Jan 08, 2021
wheat gluten, fava, potato and pea protein.
Pea protein is one of the most versatile proteins, with a neutral flavor and when texturized, provides a meat-like texture, details the spokesperson.
We are in constant pursuit of identifying plant-based proteins that provide delicious taste and texture.
Meanwhile, fat marbling was achieved with the use of citrus fiber, alginate, water and canola oil.
Field Roast Plant-Based Pepperoni is available now for distribution to US and Canadian foodservi