date:Jan 08, 2021
Greenleaf Foods brand Field Roast has launched the first plant-based pepperoni made from pea protein not soy to meet the growing demand for indulgent meat analogs.
Field Roast Plant-Based Pepperoni is positioned to offer the same authentic taste, fat marbling and protein content (6 g) as traditional pepperoni.
The plant-based take on the US pizza topping staple boasts bold pepperoni taste, with fresh spices, including whole pieces of fennel, cracked black pepper, garlic and paprika.
A Field