Vitamin C and Vitamin E may lower the risk of Parkinson’s
date:Jan 08, 2021
Our large study found that vitamin C and vitamin E were each linked to a 32% lower risk of Parkinsons disease, and we found the association may be even stronger when intake of both vitamin C and E is high.

Parkinsons disease is a movement disorder that can affect speech, walking and balance due to a gradual reduction of a chemical in the brain called dopamine. Antioxidants may help counteract unstable molecules and the resulting oxidative stress that can lead to dopamine loss.

For vitamin C, r
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