date:Dec 28, 2020
uces ingredients by 30-60 percent, 68 percent of survey respondents replied they were likely or very likely.
Non-GMO claims have been part of the clean label trend, reflecting on how 96 percent of companies reported that they would prefer to use a cultivated fat ingredient that is non-GMO.
Establishing a dialogue with over 50 companies in the plant-based field was eye-opening. The impact this industry has on animal welfare and sustainability is tremendous, yet convincing meat-eaters to change