Peace of Meat research finds plant-based meat producers keen on cultivated fat
date:Dec 28, 2020
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Plant-based meat producers are eager to embrace cultivated fat as an ingredient not only to attract but retain consumers. This is a great validation of Peace of Meats business model, David Brandes, managing director at the company, tells.

In 2021, Brandes expects to see an increase in products passing the novel food regulatory framework globally and products moving from the bioreactor to high-class restaurants and supermarket shelves.

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