date:Dec 17, 2020
mmitted to halving food waste in its direct global operations from factory to shelf by 2025 and doubling the number of products delivering positive nutrition globally by 2025, and continuing lowering calorie, salt and sugar levels across products.
These areas plant-based products and alternative protein, food waste, and positive nutrition are essential for its food innovation.
We are also committed to producing more fortified foods, continues van Herpen.
According to the World Health Orga