Kellogg’s and Unilever partner to unlock new talent and boost plant-based and gut health
date:Dec 17, 2020
, salt and calorie count in our products is central to this commitment, she notes.

If we think we can do it alone we are not thinking big enough. Future Food-Tech is a key platform to connect and work together toward a food system that is better for people and better for our planet, adds Manfred Aben, vice president for science and technology, Foods Refreshment at Unilever.

Repairing a broken food system
Together, we can come up with solutions to tackle the challenges the world is facing an
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