date:Dec 17, 2020
llion (US$1.2 billion) annual sales turnover from the plant-based category.
This announcement is part of our Future Foods ambition, and has two key objectives: to help people transition toward healthier diets, and to help reduce the environmental impact of the global food chain, Wendy van Herpen, RD director Foods Refreshment at Unilever, tells.
The transition to healthier eating requires us to reformulate our existing foods to comply with the highest nutritional standards. Lowering the sugar