Kellogg’s and Unilever partner to unlock new talent and boost plant-based and gut health
date:Dec 17, 2020
to Oliver Katz, conference producer for the Future Food-Tech series, COVID-19 has accelerated existing trends, not necessarily created new ones.

Movements including plant-based foods, digitization and automation have been growing for some years, but the current crisis has put a rocket under them, and now we are seeing floods of capital and energy focused on scaling them, he tells.

We were live with our Future Food-Tech summit in December when Eat Just made its historic announcement about cel
3/11 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/12 07:19