The rediscovery of Italian pumpkins gives new energy to consumption and export
date:Dec 17, 2020
ies, tomatoes, artichokes, pomegranates, baby carrots and broccoli, all of which represent the excellence of Italian production.

All of the products details, reported by Doctor Martina Donegani, the project nutritionist, together with the information about the project, the producers and the way to use these excellent natural products.

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