The rediscovery of Italian pumpkins gives new energy to consumption and export
date:Dec 17, 2020
Ferrara and Bologna.

The boom in pumpkin consumption is linked, in addition to its goodness, to its health benefits. The pumpkin has just 29 calories per 100 grams, is rich in water, essential minerals and beta carotene. Beta carotene is transformed into vitamin A, essential for skin protection and for its anti-free radical action.

The Italian pumpkins enrich the offer of Fruit Veg: Natural Health!, who promote, to the consumers of Italy, the Netherlands and Romania, the quality of wild berr
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