University of Houston study evaluates food safety practices to reduce foodborne illnesses
date:Dec 17, 2020
ublished in the Journal of Food Protection.

The researchers' ultimate goal is to develop targeted and specific food safety training materials to help small growers minimize contamination and provide safe and healthy produce to consumers. Small growers typically sell most of their produce at farmers' markets and earn less than $25,000 in annual sales.

05/08 10:12