date:Dec 11, 2020
tened level of interest.
Additionally, we see a renewed interest in milk protein and milk fat (in all its forms, including flavored creams and specialty butters) protein for its important strength-building properties and milk fat for its inherent nutritional components that support a healthy body, he explains.
We look forward to seeing where this relationship will take us, adds Timms.
Enhancing relationships
We are delighted to form an alliance with Dr. Suwelack on its their range of produ