date:Dec 11, 2020
em and a cassava flour production line where we would peel, mill, dewater, dry and package the cassava ready to sell. With cassava flour becoming more popular and making a name for itself in gluten-free baking, it is our hope that we will be able to connect and build long-lasting relationships with yoghurt and biscuit producers in the area, among other types of businesses.
The social enterprise will need around $1 million (774,000) to be able to establish the agro-processing plant and train and