date:Dec 08, 2020
eliminate. The researchers hope is that the project will yield a set of risk-reduction guidances for DCs.
Dunns two co-investigators Laura K. Strawn from Virginia Tech and Ben Chapman from North Carolina State University have years of experience studying potential foodborne outbreak risks in retail.
Results so far
The study is already showing results. As of June 2020, researchers had visited and sampled six DCs. Based on sampling data from the centers, several sites already appear to be of p