date:Dec 08, 2020
produce.
Products often arrive at the DCs fully packaged and receive minimal handling. But produce is typically packaged in bags or boxes that allow for dissipation of accumulated gas and moisture generated by the produce after harvest. That is the reason the FDA suspects that produce entering DCs is at risk of environmental contamination.
A lack of information exists regarding the likelihood of microbial contamination within DCs. That is why Laurel Dunn, the lead investigator with the Univers