date:Nov 30, 2020
f people chronically undernourished in 2019 was almost 690 million, which is thought to have risen even further this year.
Against this backdrop and consumers increasing awareness of the footprint that their choices leave on the planet, this scale of food waste is unacceptable.
The food industry needs to take a holistic approach to address the issue of food waste, says Sheridan.
This involves considering the full supply chain when implementing food waste hierarchy and strategies. According