date:Nov 30, 2020
nt, such as processing, packaging, storage and distribution, explains Sheridan.
Another critical factor is the continued adherence to food safety regulations. However, these differ significantly between countries, resulting in a situation in which a food item deemed safe in one country may not be deemed so in another, notes the Kerry expert.
No excuses
According to KHNI, one-third of food is currently wasted, which costs the global economy US$940 billion each year. Additionally, the number o