date:Nov 30, 2020
awareness of food waste. This is with regards to both over-purchasing in the first instance and wasting of food due to quality, rather than safety issues.
The role of technology
Many popular chemical preservatives such as sodium nitrite, lactates and diacetates are getting edged out by time-honored solutions like fermentation and salting. Other clean label approaches include fruit and spice extracts and pickling.
However, Sheridan notes that modern technology can also play a key role in the