date:Nov 30, 2020
. Most Christmas menus feature venison and slightly less typical winter vegetables. However, the first weeks of the new year are busy for us. People want to shed that extra Christmas weight. They want to eat healthy food. So, they put winter vegetables on their menus, explains Alexander.
Automation
COVID-19 isn't only affecting the market. It also impacts the everyday running of things. Unfortunately, we have less contact with our clients. We're working from home more. And there aren't any fair