date:Nov 30, 2020
ot batons and herby potatoes, which are supplied direct to the retail and food service sectors.
The companys latest BRCGS (British Retail Consortium Global Standards) approved site features a fully equipped processing plant with separate high care areas as well as refrigerated storage facilities. It has the capacity to process 1,000 tonnes of vegetables a week, the equivalent of 700,000 retail packs per week.
Group managing director, James Kempley, told: This latest investment from NPIF Merci