Rise in footfalls from tier I & II cities at International FoodTec 2012
date:Sep 13, 2012
popular types of cheese, Gokulakrishnan said.

Further, he discussed latest technologies for cheese manufacturing across the world.

The seminar registered over 50 national international delegates and encompassed sessions on global trends in the cheese market, quality aspects in cheese making, reduction of supply chain risk for dairy products and other cheese dairy related ongoing topics.
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