date:Nov 24, 2020
vailable now across the globe, enabling food producers to further embrace the clean label trend, using rice starch.
As consumers continue to avoid products that contain artificial ingredients, transparent and simple labels are on the rise worldwide. Recent research has shown that one in four food and beverages launches carry a clean label claim and this increases to one in three for sauces and seasonings.
Applications such as food dressings, sauces and dips, bakery fillings, or dairy desserts,