date:Nov 19, 2020
Israeli foodtech start-up, ChickP Protein, has launched a next-gen native starch developed from chickpeas for food and beverage applications.
The starch is non-GMO and a co-product of ChickP protein process using a proprietary technology.
This launch follows the successful introduction last year of a line of innovative chickpea isolates specifically designed for plant-based dairy alternative products.
The new native chickpea starch eliminates food waste during processing and ensures a sustain