date:Nov 05, 2020
an Scotch egg (5.50) features a mixture of herbs, leeks and THIS plant-based bacon to create a savoury and meaty taste.
To get a Michelin star stamp of approval within a year of launching is a real validation for all of the hard work that our whole team has been putting in and chefs at Sallys level dont mess about when it comes to ingredients, so we can all pat ourselves on the back after their endorsement, said Andy Shovel, Co-Founder of THIS.