Kraft Heinz joins forces with APC Microbiome to develop novel fermented food cultures
date:Oct 29, 2020
rganic acids and other flavor compounds. The fruit ferments can be used in a range of food applications, including bakery.

Meanwhile, in the food safety arena, Niacet is marketing its fermented vinegar, Provian Plus, a clean label offering formulated specifically for plant-based meat alternatives.

07/10 10:48