Kraft Heinz joins forces with APC Microbiome to develop novel fermented food cultures
date:Oct 29, 2020
Krafts new global technology strategy.

As a company with a long history in fermented products, we are very excited by this collaboration with APC Microbiome Ireland as this partnership will further strengthen our research platforms, enabling the next generation of fermented products and ingredients, she adds.

The technologies that will be developed together will align with the growing consumer demand for cleaner products. As a consumer-obsessed company, the output of this partnership will all
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