Post-harvest logistics are a vital part of microgreen growing
date:Oct 29, 2020
ar Greece, the products are bought by chefs of 3,4 and 5-star restaurants, as well as by various chains of Cash and Carry type stores, such as METRO Bulgaria and METRO Greece, something Yuliyan Todorov never expected to happen 13 years ago, when he started growing Microgreens for his personal health.

Back then I could not find Microgreens in Europe so I started growing them myself by buying seeds from the USA. My friends wanted me to grow for them too. Some of them started using my Microgreens
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