date:Oct 26, 2020
Plant-Meat Protein is introduced to the food industry to produce plant-based meat-like plant-based burgers, nuggets, sausages and produce textured plant-based proteins (TPP) in the form of crisps or granules. Plant-Meat Protein comes in four different protein types made from pea, mung bean, fava bean and chickpea.
US-based Banzahas announced its largest category expansion to date by introducing the first-ever frozen pizza made with a chickpea crust. The new product reinforces the companys comm