date:Oct 26, 2020
s growing significantly. This is mainly due to a trend among chefs, but consumers are also discovering more and more mushroom flavors. All in all, despite a year-round supply, Australia is a net importer of mushrooms, with the imported volume being more than 50 times greater than the exported one. According to the latest Hort Innovation data, in the season that came to a close in June 2019, 3839 tons were imported; 17% more than in the previous year. Most of those mushrooms came from South Korea