date:Oct 16, 2020
stic approach in many producing origins, reducing GHG emissions can only be achieved by incentivizing smallholder farmers to adopt climate-smart production and processing practices, mainly through supporting crop productivity and incomes.
Olams coffee goals
Aligned with the UNs Sustainable Development Goals (SDGs), Coffee LENS focuses on four priority areas to improve economic opportunity, education and skills, climate action and ecosystems in the coffee sector, with the following goals:
200,