date:Oct 16, 2020
the Copenhagen area from mid to late August. Because of the herbs short shelf life, it is thought there is no longer any contaminated product on the market and no risk of more people being infected.
Among the 36 interviewed patients, 24 had eaten fresh mint before disease onset. Of the 24 cases, 22 had bought it in a greengrocer or bazaar. It was not sold in retail chains. A total of 12 different places were mentioned, which indicated the source of infection was a locally traded food.
The Dani