date:Oct 13, 2020
ll-being.
In addition to the re-engineered core flavors, Synergy has also created a range of trending flavors and novel combinations, such as indulgent dessert-inspired or coffee-based flavors like coffee caramel or caf latte.
These flavors pair well with plant protein bases across powders, ready-to-drink beverages (RTDs) and bars.
Texture and taste create challenges
All types of proteins can have taste challenges, making flavor and application expertise critical for success in the nutritio