date:Sep 30, 2020
as and 26 percent of juices.
In 2019, the use of extracts in beverages increased to 19 percent in all launches.
People love the delicious and refreshing taste of citrus, so its not surprising the global food and beverage industry continues to use this iconic taste in new products, says Mesters.
With Kerrys advanced extraction technology available in four flavor tonalities (and more on the way), product designers have access to an expanded range of citrus extract options to enhance their des