date:Sep 30, 2020
u coincided with the virus spreading rapidly throughout the country. This meant that there was a bit of a labor shortage at the start of the season. We were harvesting earlier, but we also needed to be transplanting onions, too. Because we didnt have enough labor, we had to make a choice, and throughout Peru the growers decided to put harvesting first and the transplanting second for a short time. These transplanted onions from the start of the season will be coming into maturity in the next 2-3