EFSA stands by snub on stanol-sterol cholesterol lowering extension
date:Sep 13, 2012
as margarine-type spreads, mayonnaise, salad dressings, and dairy products such as milk, yoghurts including low-fat yoghurts, and cheese have been shown consistently to lower blood LDL-cholesterol levels, the size of the cholesterol-lowering effect of plant stanols added to other food formats is less well established,

06/20 05:42