EFSA stands by snub on stanol-sterol cholesterol lowering extension
date:Sep 13, 2012
es that the approved time to achieve the effects be shortened from 2-3 weeks to 1-2 weeks, in addition to refusing an extension for stanol-sterol claims to be applied to other new food forms including fat spreads, dairy products, cheese, rye bread, oatmeal, fermented soy milk based products (drinkable and spoonable yoghurt-type products), and oat based milk drinks.

Comments submitted by Raisio Nutritional Ltd after the EFSA opinion questioned stance taken, by the regulator, with particular refe
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