Givaudan tips plant-based fish to make waves in alternative proteins
date:Sep 22, 2020
anet and provides a flexible alternative during times of crisis.

The cultured and alternative seafood space has attracted significant investments in recent times and technologies show no sign of slowing down. From pioneering technology that grows shrimp meat in a laboratory to fish made from fungus technologies are breaching new realms of possibility.

Following promising RD results, investors are looking to fund more plant-based seafood innovation. 2020 has already been a banner year for com
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