date:Sep 22, 2020
Givaudan has hailed plant-based fish products as the next big thing in alternative proteins. The Swiss flavor giant has unveiled its latest research paper conducted in collaboration with the University of California, Berkeley, US, highlighting the opportunities and challenges for manufacturers and future market development. While the same macro trends are driving the sector for meat substitutes, the interest in fish and shellfish alternatives reflects some of the fishing and shellfish industrys