Campbell invests US$40m in snacking, Sweet Earth enters plant-based partnership
date:Sep 22, 2020
Last week in industry news, Campbell Soup revealed its plans to expand its Goldfish production capacity in Ohio, US. Nestl-owned Sweet Earth Foods revealed its partnership with The University of Massachusetts, US, with the launch of a plant-based bacn cheezeburger. Meanwhile, Tate Lyles greenhouse gas reduction goals were approved and United Overseas Bank Limited (UOB) extended a US$200 million sustainability-linked loan to Wilmar in support of agricultural sustainability in Asia.

In brief: Bu
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