Nestlé launches plant-based ‘bacon cheeseburger’ in US
date:Sep 22, 2020
ly 10 months, reflecting the companys ability to further accelerate project timelines despite the current challenging environment.

It is the result of Nestls deep expertise in protein science as well as its global research, prototyping and accelerator facilities, allowing the company to rapidly expand its portfolio of plant-based alternatives to beef, pork, chicken, seafood and dairy products.


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