date:Sep 22, 2020
-based burger patties, bacon and cheese use a combination of natural kitchen-cupboard ingredients.
Nestl food scientists, product developers and culinary chefs worked together to get the right taste, texture and appearance, as well as a good nutritional profile.
They also worked alongside foodservice experts to tailor the products for use in professional kitchens, taking into account their specific cooking and serving requirements.
The Plant-based (PB) Triple Play was developed by Nestl in on