date:Sep 15, 2020
ts most common use as an ingredient in cocoa butter equivalents (CBEs) used in chocolate products. It also performs well in bakery products such as puff pastry and cakes as well as other applications such as ice cream.
Shea is a vegetable oil that has a very similar fat composition to that of cocoa butter. It is very well suited for blending with other vegetable fats and oils like palm and cocoa butter and it has many functional properties that can be used in different food applications, Dr. H