date:Sep 15, 2020
with a great taste and texture while simultaneously targeting appealing label claims around nutrition content, clean label, non-GMO and sourcing, she tells FoodIngredientsFirst.
The rising interest in vegetarian, vegan and flexitarian lifestyles as well as growing demand for sustainably produced FB products, also has an impact on oil and fat selection.
Its important to get this selection right in plant-based products such as meat alternatives, stresses Pietz, since these ingredients affect f