Tyson verifies sustainable cattle production practices
date:Sep 15, 2020
fic analyses and land and livestock management experience.

We recognise the importance of sustainable beef production practices that take care of people, the planet and animals, said Steve Stouffer, Group President of Tyson Fresh Meats.

Our goal is to work with ranchers to verify and, when possible, improve those practices so that we can be transparent with our customers and consumers about how cattle in our supply chain are raised.

Sasha Gennet, director of Sustainable Grazing Lands for The
4/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/02 02:26