Scientists explore beverage-chocolate matches made in heaven
date:Sep 13, 2012
cate hedonic liking for a given pair, and to indicate whether beverage or chocolate flavor dominated the pair.

Subjects were told to let chocolate melt on their tongue for 5 seconds, then move it around their mouths, before sipping a beverage and also moving that around the mouth.

Cocoa levels affect preferences

The scientists found that consumers preferred pairs with chocolate containing 30% and 70% cocoa solids over pairs with 99% cocoa, with the latter largely disliked.

For instance, 30%
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