date:Sep 13, 2012
om the Universita Cattolica del Sacro Cuore set out to provide general recommendations for selecting a befitting beverage to accompany chocolates with difference cocoa contents.
Some beverages, including balsamic vinegar, coffee, liqueur and Port wine, were more popular and versatile partners for chocolate than others, they wrote in the journal Food Research International.
Donadini et al. enlisted 80 regular chocolate consumers to rate different pairings of 18 beverages and three chocolates on