date:Aug 25, 2020
her application rate, which in turn increases cost-in-use and may negatively impact the final products sensory attributes.
BactoCEASE NV was launched earlier this year as an all-natural solution to replace synthetic preservatives, while also addressing the growing consumer demand for clean label ingredients. The ingredient is also marketed to extend the shelf life of food products as well as conventional preservatives without negatively impacting the products texture or flavor, notes Kemin.