Corbion snags European patent for flavor-modulating fruit ferments
date:Aug 20, 2020
now fermented, allowing this previously wasted byproduct to be used in new ways.

In a Special Report, it is recently spotlighted tectonic shifts in the demand for specialized probiotic cultures. These may be designed for the dairy-free market, as well as curb food waste and elevate taste experiences.

05/14 04:28