Corbion snags European patent for flavor-modulating fruit ferments
date:Aug 20, 2020
pically citrus and vegetable-like fruits, including apples, melons, pumpkins and bell peppers with selected food-grade cultures. The resulting metabolites can reportedly boost or soften various flavor components and additionally control microbial growth.

Charest comments that the companys IP-protected technology underpinning the development reflects Corbions Advance 2025 strategy. As well as providing high-quality ingredients that align with the expectations of todays consumers, this technolog
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